What a lovely meal. I can’t tell you the last time I had a
really good steak. With the addition of Sauce Tartare (An herb mayo), it was mouthwatering. Preparation was a breeze. The Sauce Tartare was so easy and frankly I
was surprised how fast the egg yolks and sunflower oil emulsified. The addition of fresh herbs made for a very
fresh and delicious condiment for this perfectly cooked steak. Speaking of perfectly cooked steak, Rachel’s
technique was spot on. This is a “do again”. Pan searing both sides and tossing it into the
oven for several minutes worked wonderfully.
The root-vegetable fries were very tasty and satisfying. The most complicated part was cutting the veggies into uniform pieces. I seriously
need a mandolin! Tossing the veggies in
ground almonds with salt and pepper before baking was simple and the end result
so tasty. Another delicious recipe!
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