Chicken Dumpling Soup

This is a very delightful soup, full of flavor.  The quenelles or dumplings were so light and delicious.  Since this was my first experience making quenelles of any kind, I was thrilled at how easy they are to make.  The use of chicken stock as opposed to broth made all the difference.  The stock flavor was intense and very satisfying.  By adding mushrooms at the last lends a beautiful meaty texture to the soup.  I usually have concerns about one person or another’s prep time, however, Preparation was simple, the time it took was minimal and the instructions very easy to understand.  I thoroughly enjoyed this dish and will make it again.  I’m going to give it 5-stars.